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Prawn tuna from a slice that fits in with the kale

I also want to make quick and easy rice cooking. If you would like to eat a delicious meal, please tell us how to pair it with a delicious prawn kettle.

Ingredients

400g shrimp

100 grams of hot powder

1 egg

5 tablespoons of baking powder

Half a tablespoon of cinnamon chicken powder

1 teaspoon of pepper powder

Half a tablespoon of sesame oil

5 tablespoons of ice cream

20 gallons of oil

1 packet of kale rice

How to cook

1.Shrimp can be washed and washed. Just leave a tail and leave it. Once the scab has been spread out, the pepper and chili powder have been removed. Roast chicken powder, saute for 5 minutes.

2.Put the egg and cold water in the hot saucepan and simmer.

3.Put the oil in a pan and heat it over medium heat.

4.The shrimp are tucked in the tails and soaked in the heat. After that, add in the flour and knead the flour and stir in the hot oil.

5.Once the shrimp is shiny and shiny, the sides are turned upside down.

6.Put the baking soda in a jar and add 250 mm of water.

7.When the water boils, add a little fire and simmer for about 3 to 5 minutes.

8.Then the rice is ready and two or three prawns are served and the food is delicious.

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2 comments

Me Shae April 20, 2020 at 12:49 pm

I’ve been wanting to cook for awhile, thanks for posting.

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admin April 20, 2020 at 12:52 pm

You see this post lovely

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