Is there anyone who will come up with a pork belly? The sister asked me to roast with the pig. Frying? What’s up? But, even if the sister had eaten a variety of cheeses, the pork pot recipe was no longer added to the pot. So, as far as you can tell, try to add the pork to the pot and keep it as mild as possible.
20 pounds of pork
1 tablespoon of cinnamon chicken powder
2 tablespoons of soy sauce
1 teaspoon of soy sauce
1 tablespoon of oil
4 cloves of garlic
Chin (2 cm) (inclined)
100 g mushrooms
1 piece of Taiwan ham
Half a tablespoon of dill oil
5 open flowers
700 ml water
5 tablespoons of sesame oil
How to cook
1.First slice the pork with cinnamon powder and stir for 1 -2 hours. It is better to break the meat with a fork to allow it to penetrate into the stomach.
2.Preheat oven and add 5 tablespoons oil. Dissolve garlic and ginger for 1 to 2 minutes. Then put the pork cut into jars. Add 450 milliliters of water and set it close to the toilet.
3.After about 20 – 30 minutes to cook a little pork, a glass of soy sauce, lemon and lime. Soy sauce, oil Add the oil. Make sure it’s fixed.
4.Take out the pork chops and remove the 4 cm thick pieces.
5.Put the fresh meat into a new pot and put it in a bowl of pineapple. Needle Add about 250mm of water with a little Taiwanese leaf and stand for about 10 minutes.
6.After that, you can use a small pot of water and a small pot of pork.