Coconut milk There is hardly anyone who can resist the aroma of coconut and the aroma of cinnamon and cinnamon. Many people love coconut noodles, but they do not serve at home. Now I would like to tell you simply how to make a delicious coconut noodle soup.
Chicken (bone and meat mixture) 20 Kgs (finely washed and covered with cinnamon powder)
Chin 1 cm (inclined)
2 Onions (Piled)
4 cloves of garlic
4 tablespoons of cooking oil
1 tablespoon of chilli powder
1 teaspoon of turmeric powder
Two tablespoons of cinnamon chicken powder and half a spoon to add to a saucepan)
3 teaspoons of salt
1 tablespoon of sugar
75g of green beans (gently stir and cool with 1000ml water)
400 milligrams of coconut milk (add half oil to half and add half to broth)
1000 milliliters (soy sauce)
Eggs boiled 3 (Let it not thicken)
2 onions (sliced and washed)
1 loaf of fried bread
2 tablespoons of chili pepper (add as much as possible)
Two lions (mind you)
How to cook
1.First, let’s cook chicken. Put the oil in a pan and add the garlic, onion and ginger when boiling. Chilli powder Add turmeric powder and oil.
2.Put the chicken in the aroma and add the chicken fat, add the coconut milk and add it, cover for a little while and let the oil return.
3.When the chicken is tender and the coconut milk is gone, slowly pour the boiling milk and add it. Pour the remaining coconut milk while the broth is boiling.
4.When the broth is boiling, the sugar, Roasted chicken powder; Salt Boil the egg and continue to serve as much as you want. The most important thing is to stay in the kitchen. You also need to slather off the excess fat.
5.Now, it is easy to make a delicious coconut noodle with a delicious aroma.