It is one of the most popular Burmese cheeses, as the kale is very popular and full of ketchup. If you want to taste delicious rice at home, try this simple recipe.
10 grams of pork fat
1 tablespoon of cinnamon chicken powder
3 cloves of garlic (stuffed)
1 tablespoon of dill oil
1 teaspoon of salt
5 gallons of oil
2 pods of red pepper (cut)
How to cook
1.First save the kale and put salt in cold water.
2.Heat oil on the stove and add garlic to a simmer.
3.Add cinnamon chicken powder and shellfish.
4.Once the kernels turn green, add the butter and pepper pods.
5.Let it drop out of the pot and set in the dish for about 4 minutes.