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A traditional Mon fish drink that will leave a holiday

It is a day when the rest of the family is at home, so it’s hard for me to get tired. On a day like this, they throw away a selection of dishes that everyone in the family likes. This time, it was decided to make four fresh fish dishes, which were cooked in four slices. This season, we also get fresh fish, which are not crunchy. It is also a good season for pickled fish and seasoned fish. Salmon is also popular with girls. The boys are a really good cook, and it’s a must-have dish. Even those who do not like spicy fish can not refuse the fish. It is healthier because it is low in essential oils. Check out with your sister. It’s so easy to say that it’s so easy.


20 quarts (320 g) of fish shells, rinse and wash until not large

1 tablespoon of oil

1 tablespoon of salt

2 tablespoons of cinnamon chicken powder

1 tablespoon of pepper powder

Half the sauce of the fish paste

Six tablespoons of dried mango or six (dried water)

1 green shrub

Five peppers of green pepper

Three pieces of ginger

3 tablespoons of garlic

1 onion (rotate)

375 ml hot water

How to cook

1.Dissolved fish sauce, cinnamon, chicken broth Add a little turmeric powder and saute.

2.onion, garlic, Gin Green pepper pepper, Put the fish paste in a saucepan.

3.Put the pan in a low heat (half flame) and add oil. When the oil is hot, add the seasoning oil and simmer for 1 minute. When the peppers are fragrant, add the fish. Slowly stir in the mixture. Add hot water.

4.When the broth boils, pour in a splash of mustard or mango juice. Add 1 tablespoon of cinnamon chicken powder and salt. After that, they can use the green wrap.

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