Pork sauce is a popular dish in Myanmar cuisine with a touch of taste and taste. It’s not as fancy as it sounds, and it’s easy for homeowners to share.
3 Onions (Piled)
Garlic (a large pair)
2 tablespoons of green pepper powder
Half a tablespoon of cinnamon chicken powder
1 tablespoon of turmeric tea
2 teaspoons sugar
5 gallons of oil
1 teaspoon of green tea paste
A liter of water
How to cook
1.First slice the pork and knead the chicken and turmeric powder.
2.garlic, Mix the onion and ginger in the hot oil.
3.For one minute, add the green chilli powder, add the green paste and the pork.
4.Once the fat is completely gone, add the paste.
5.Finally, add about a liter of water and let it simmer for about 20 minutes, stirring in a good amount of oil and remaining oil.
6.The family can enjoy a delicious pork belly sandwich with a dash of sour cream.